1 tbsp sugar
2 tbsp Mirin
1 tbsp soy
1 cup sliced green onions
1 cup sliced white onion
1.5 cups of dashi soup stock or equivalent (i used mabo soup base paste w/ 1.5 cups of water)

Combine ingredients and Simmer

Slice and brown 2 whole chicken breasts in 2 tbsp of sesame oil

Combine with soup and simmer down… ALLLLL the way down… then at the last minute pour in 4 beaten eggs and let cook, stirring occasionally until done.

Serve over white rice, preferably in bowl

Sprinkle seaweed and sesame seeds on top if you prefer.

Tried it last night on a whim and it came out PERFECT!!